I'm going to put it out there that I think vocabulary comes first.
The reader needs vocabulary for comprehension and if the reader isn't comprehending what they're reading then... what's the point? Written language is a code to be deciphered, a code that communicates meaning. Knowledge and integration of vocabulary into the reader's schema is critical for successful reading. I would argue that reading has been a successful endeavor if the reader has found the text meaningful and comprehends the message that the text was created to communicate. Without a diverse vocabulary that reading goal becomes increasingly more lofty.
This week's final assignment was to create a vocabulary activity for the lesson plan that we created in our groups. I choose to make an activity for the task-based lesson plan on healthy eating and reading nutrition labels. Please see my activity below.
Making Healthy
Choices:
Learning to read
food labels
Vocabulary activity developed for
TESL 0130 - Reading and Vocabulary - Unit 3.
Created by Julie Dueck.
Designed to be integrated
into the lesson plan that the Task-based group developed using the resource
provided by our instructor. Developed for CLB 4.
Part 1: Direct teaching of new vocabulary
Have the students write the
new vocabulary into their personal vocabulary journal and paste a picture that
they cut out of a grocery store flyer (provide a selection of flyers). Clarify
any pronunciation questions.
Note: Bring in an example of
a nutrition label on a cereal box along with a sample of different foods to add
a visual component to the direct teaching of the vocabulary. The foods can be
plastic models.
Vocabulary List:
Nutrition
|
The
process of eating the right kind of food so you can grow properly and be
healthy
|
Nutrients
|
A
substance that plants, animals, and people need to live and grow. Eg: Fats,
Carbohydrates, Protein
|
Nutrition Facts Label
|
The
label on food packages that tells you the amount of the different nutrients
in the food
|
Serving
|
An amount
of food or drink that is enough for one person
|
% Daily Value
|
This shows you if the serving size
has a little or a lot of a nutrient. Bigger percentage equals more of the
nutrient. Smaller percentage equals a smaller amount of the nutrient.
|
Calories
|
A unit of
heat used to indicate the amount of energy that foods will produce in the
human body
|
Fats
|
An oily
solid or liquid substance in food
Food example: butter, oil, deep fried foods
|
Cholesterol
|
A fatty
substance that is found in the bodies of people and animals
Food example: sausage, bacon, eggs
|
Sodium
|
A soft
silver-white element that is found in salt, baking soda, and other compounds
Food example: chips, pizza, ham
|
Carbohydrates
|
Any one of
various substances found in certain foods (such as bread, rice, and potatoes)
that provide your body with heat and energy
Food example: bread, pasta, desserts, candy
|
Fibre
|
Plant
material that cannot be digested and helps your food to move smoothly through
your digestive system
Food
example: whole wheat bread, oatmeal, fruit
|
Sugars
|
A sweet
substance usually in the form of white or brown crystals or white powder that
comes from plants and is used to make foods sweeter
Food example: candy, pop drinks, slurpies
|
Protein
|
A substance
found in food that helps you build muscle and gives you lasting energy.
Food
example: meat, eggs, beans
|
Vitamins
|
A natural
substance that is found in food that helps you fight off sickness and keeps
your body healthy.
Food
example: oranges are high is vitamin C, carrots are high in vitamin A
|
Minerals
|
A chemical
substance (such as iron or calcium) found in food that your body needs to stay
healthy and helps you with things like having strong bones.
Food
example: beef is high in iron, milk is high in calcium
|
Part 2: Indirect teaching of vocabulary
Play an interactive game with the students
called “Mystery Word”.
Classroom games are a fun way to interact
with the new words, commit them to memory, repeat them over and over and add an
element of competition.
The game works like this:
Draw a circle on the board with a question
mark in the middle. Draw 4 lines coming off the circle. Write 4 words or phrases
associated with the vocab word at the end of those lines. The diagram should like kind of like a bug with 4 legs. For instance: for "Sugars" write, 1. makes things sweet, 2. found in candy, 3. an unhealthy choice if you eat too much, 4. made from plants.
Separate the class into 2 teams. Have the
first team send a representative up to the front. Write the clues on the
diagram and have the guesser stand back up against the board. Have their team call out the clues to the
guesser. The team with the most correct guesses wins. For an added competitive
element, have a timer running on the guesser, if they don’t get it before the
timer ends then the other team get their point.
Another form of the game is having a representative
from each team come up to the board with their back against the board. On the
count of 3 get them to turn around and whoever guesses the clue first gets the
point.
Conclusion
Playing vocab games is a fun way to
learn vocabulary and make the words more memorable. The more the student hears
the new word and interacts with it, the more likely they are to remember it. The competitive element will motive them to pay attention and study the
words. Another added benefit is that it will enrich your classroom community
and foster positive relationships!
Resources:
Mystery
Word ESL Vocabulary game. (2016, January 21). ESL Expat. Retrieved from: http://eslexpat.com/esl-vocabulary-games/mystery-word/?utm_content=buffer0f9af&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer
www.learnersdictionary.com